Food for the Soul

Tag: Side Dish

Papa Gille’s Potato Salad

Papa Gille’s Potato Salad

Some of the very best recipes I have are ones that are passed down through generations and include scribbles, fragmented sentences, confusing instructions, and no true measurements for ingredients. Those are the ones that I know are amazing. Because those are the recipes I know […]

Cilantro Lime Rice

Cilantro Lime Rice

I hope you’re not bored of Mexican food yet. Ha! I’m slowly making my way toward the Grand Finale: Cafe Rio Copycat Smothered Burritos. But to get there, I have to post all the other elements first. And there are quite a few. So, bear […]

Pico de Gallo

Pico de Gallo

Pico de Gallo, or Salsa Fresca is pretty much amazing. There are lots of ways to make Pico and many variations depending on what flavors you prefer. For me, I like to keep it simple. Tomatoes, onion, garlic, fresh cilantro, and fresh lime plus a generous sprinkle of course sea salt.   This salsa stinks up my kitchen table and fridge in a very, very, delicious way.The combination of fresh ingredients and aromas is incredible. I like to make it a couple hours in advance of serving it because Read more [...]