I know it's off season for Pumpkin, but I decided I needed to re-photograph these muffins. My first attempt was just that, an attempt. I have learned quite alot since then and decided to share a comparison picture from when I first started out at Eat It & Say Yum. The muffins look pretty yummy in the first picture on the left, but clearly my photography skills are lacking. The photo on the right is the one I did recently. I like to think I've learned and grown. Every photo shoot I learn Read more [...]
These Brown Sugar Whole Wheat Muffins are one of my most favorite recipes. They are so easy and so fast to whip up as breakfast, a snack, or a complement to soup or salad. They are soft, moist, and fluffy, and they don't dry out by the second day! In fact, they actually stay nice and moist for several days when stored in an airtight container.
These muffins are also the base I used for my Apple Cider Muffins. If you want something unique that speaks "October" loud and clear, try them out. Read more [...]
Apple Cider Muffins. The idea came to me when I was examining the remnants of a gallon of apple cider in my fridge, not wanting to drink it at the moment, yet not wanting to dump it, so thus, wondering what exactly to do with it. Why not substitute cider for the milk in muffins? I played around with one of my favorite brown sugar whole wheat muffin recipes and the result was incredible.
These muffins are pretty much perfect for a Fall day. Or a rainy day. Or any day. And especially for someone Read more [...]