When I was a kid, Scomboli was quite possibly my all time favorite meal. We didn't have it very often, so when I saw the two loaves of frozen bread rising on the counter in the morning, I knew we were in for some delicious dinner. I remember one time my mom made a batch with plans to take one of the loaves to someone for dinner. I was devastated. That meant we had to shrink our serving sizes since our whole family only had one loaf. I could seriously pound this food down.   Now that I'm a Read more [...]