I created this Salsa Verde for the sole purpose of using inside my Cafe Rio Copycat Sweet Pork Burritos. However, it is delicious and works well to use as an enchilada sauce or to simply eat with chips. Whatever you might use salsa for, you can substitute this Salsa Verde.
It's really fast and easy to throw this together. Just combine everything in a medium saucepan and bring to a boil. Reduce the heat to a simmer and let simmer until it's the desired consistency. I like mine a little Read more [...]
For those of you who keep up with my blog regularly, if there are any of you out there, you may have noticed me posting recipes quite frequently that you have already seen on Eat It & Say Yum. I've been working to get all my content transferred over, so that's why you've seen the same (or similar) photos and text that is weeks and months past.
I'm almost finished transferring all of my work over to my new blog and it has certainly been a journey. I have realized that photography is Read more [...]
I love cheesecake. I love pumpkin. I love candied pecans. Why not put them all together in this Pumpkin Cheesecake Dip with Candied Pecans?
Leia and I had a blast creating this dip. We started off by making a delicious batch of her Soft & Chewy Ginger cookies. While those were cooling and our attempts at keeping our children's grabby hands away were failing, we threw together a few things in a bowl and created some Pumpkin Cheesecake dip.
It was good, but didn't have that wow factor Read more [...]
This is one of my favorite caramel dips of all time. It is really simple, easy, and comes together in about five minutes. I haven't met anyone who didn't like it. This caramel is not too thick and not too thin. If dipping apples is not your thing, try it as a caramel sauce over ice cream, brownies, or with other foods like pretzels.
You'll notice in the recipe that it calls for margarine instead of butter. This is very uncharacteristic of me. And there is an explanation for it. For whatever Read more [...]