I love apples and I love a good apple crisp. By good apple crisp I mean more crisp than apples. In fact, really just a couple apples with a whole lot of topping. That defines good apple crisp for me. This apple crisp meets and exceeds my expectations of good apple crisp. In fact, when I had a plate full of it last night, I had so much topping that I had to go back and get more apples. Shocker. (I may have also fished for more topping in the first place which caused my problem. Shhhh.)
Something Read more [...]
This is one of my favorite caramel dips of all time. It is really simple, easy, and comes together in about five minutes. I haven't met anyone who didn't like it. This caramel is not too thick and not too thin. If dipping apples is not your thing, try it as a caramel sauce over ice cream, brownies, or with other foods like pretzels.
You'll notice in the recipe that it calls for margarine instead of butter. This is very uncharacteristic of me. And there is an explanation for it. For whatever Read more [...]
Apple Cider Muffins. The idea came to me when I was examining the remnants of a gallon of apple cider in my fridge, not wanting to drink it at the moment, yet not wanting to dump it, so thus, wondering what exactly to do with it. Why not substitute cider for the milk in muffins? I played around with one of my favorite brown sugar whole wheat muffin recipes and the result was incredible.
These muffins are pretty much perfect for a Fall day. Or a rainy day. Or any day. And especially for someone Read more [...]