Taco Soup 3 Dish Up Delish

My husband and I, and our boys of course, recently moved to Idaho so he could start a Chiropractic Practice. We left our home in St. Louis, Missouri, drove for over 26 hours solid (split into three days), and finally made it to Idaho. Before we left, about a million people told me to prepare for the cold since I was moving out of the Midwest. Today, however, I shouldn’t be the one worried about the cold! We’re at a balmy mid 30’s while my friends in St. Louis freeze in -10 degrees! I’m definitely not envious, though I do wish it would snow, and I certainly miss my friends.

 

So today, for all of you feeling like a popsicle, I decided to share my Fast & Easy Taco Soup. When I say fast and easy, I really mean it. And chances are that you have everything on hand already. Other than cooking the hamburger, it literally takes 5 minutes to open cans and dump ingredients into a pot. Then you let everything simmer for about 15-20 minutes, and ta-da! Taco Soup. With spectacular flavor, might I add.

 

Taco Soup 2 Dish Up Delish

 

This soup ends up being relatively thick, like a chili, but with the flavors of a taco. One night I thought to add a small can of diced green chilies, and it seriously ramped up the flavor even more! If you need less spice for the kiddos, just use a mild taco seasoning packet and leave the green chilies out.

 

Hopefully everyone who is affected by this “polar vortex of arctic air” can manage to stay warm this week!

 

Taco Soup Dish Up Delish

Fast & Easy Taco Soup
 
Prep time
Cook time
Total time
 
Fast and Easy Taco soup full of hamburger, black beans, corn, and spice.
Karissa Dodds:
Recipe type: Soup
Serves: 8
Ingredients
  • 1 lb. ground hamburger
  • ¼ cup onions, chopped
  • 1 can diced tomatoes, with juice (14-16 oz)
  • 1 can black beans, drained and rinsed (14-16 oz.)
  • 1 can corn, with juice (14-16 oz.)
  • 1 can tomato sauce, (8 oz.)
  • 1 packet taco seasoning
  • 1 can diced green chilies, (4 oz.) optional
Instructions
  1. Brown the hamburger and season lightly with salt and pepper. Drain the fat and dump into a large stock pot.
  2. Add all remaining ingredients into the pot. Stir to combine. Bring to a boil and reduce heat to low. Simmer for about 15-20 minutes or until onions and beans are softened.
  3. Serve with shredded cheese, sour cream, and tortilla chips.

 

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