When I was a kid, I really hated avocados. Not as much as I hated Salmon, but pretty close. They were just, weird. And green. And mushy. But then one day I grew up and moved away from home. I started trying things like Bacon Avocado Burgers and Turkey Bacon Avocado sandwiches. And suddenly, one day I decided I LOVED avocados. And no, it wasn't because of the bacon, although bacon makes everything taste better.
Now, I can't get enough of avocados. I put them in and on anything I can Read more [...]
I don't really know why I decided to start calling this "Mexi Quinoa." I think I just got really lazy and didn't want to say Mexican Style Quinoa Salad. So Mexi Quinoa it is. This salad is packed full of protein, vitamins, nutrients, fresh vegetables, and flavor. It can be served hot or cold, over lettuce or chips, as a side dish or entree. Clearly, this is a very versatile dish and it can be customized to your liking!
I prefer to serve the quinoa mixture over a bed of chopped romaine Read more [...]
Sometimes life happens and the things we have so carefully planned out change. Like how yesterday I had big plans to clean my home, finish the laundry, finish a craft that I've been working on since March, write a few blog posts, and make one of my favorite soups for dinner.
However, in all my glory of trying to be crafty while watching my latest favorite Netflix show, Drop Dead Diva, during nap time, I managed to blindly submerge my fingertip into a large glob of molten hot glue from Read more [...]
Smokey Black Bean & Sweet Potato Chili with fresh limes. It really does taste as delicious as it sounds. When one of my dear friends had surgery a few weeks ago, I offered to bring her dinner. She was a little hesitant since her family is mostly vegetarian and gluten free. Of course I didn't let that stop me, and I came up with this incredible chili. Yes, I can be a little prideful, and this chili is certainly something I am very proud of!
It's completely gluten free and vegetarian, Read more [...]