How about some homemade Buttermilk Syrup to go with the WafflesI just posted? I have a deep and abiding love for Buttermilk Syrup. It smells delicious. It tastes delicious. It comes together in about 15 minutes (most of which you're waiting for it to boil). In addition to the love I have for this syrup, I have a major weakness too. It's called: "Always Wanting to Drink the Syrup Out of a Cup." I am telling you, you can't just eat the waffles with the syrup on top and be satisfied. This is a Read more [...]
It's breakfast time here on Dish Up Delish! My hubby will be one of the first to tell you that breakfast is my favorite meal of the day. I could eat pancakes, scrambled eggs, bacon, waffles, orange juice, muffins, omelets, cinnamon rolls, quiche, and waffles all day long. For every meal. I get really excited when we stay at hotels because there is an endless supply of breakfast food. Granted, it's usually not that amazing unless we stay at the Marriott or Grand, which has never happened. It can Read more [...]
Things are settling down and cranking up for us around here these days. We're finally getting into some routines, making some friends, and building our life here. As for my husband's Chiropractic practice, things are slowly but surely falling into place. He is doing a health and wellness series of classes at the YMCA in March and has another really exciting opportunity coming up the first week of March. I can't wait to share more about it but I don't want to say anything until it's finalized!
As Read more [...]
These Brown Sugar Whole Wheat Muffins are one of my most favorite recipes. They are so easy and so fast to whip up as breakfast, a snack, or a complement to soup or salad. They are soft, moist, and fluffy, and they don't dry out by the second day! In fact, they actually stay nice and moist for several days when stored in an airtight container.
These muffins are also the base I used for my Apple Cider Muffins. If you want something unique that speaks "October" loud and clear, try them out. Read more [...]
Apple Cider Muffins. The idea came to me when I was examining the remnants of a gallon of apple cider in my fridge, not wanting to drink it at the moment, yet not wanting to dump it, so thus, wondering what exactly to do with it. Why not substitute cider for the milk in muffins? I played around with one of my favorite brown sugar whole wheat muffin recipes and the result was incredible.
These muffins are pretty much perfect for a Fall day. Or a rainy day. Or any day. And especially for someone Read more [...]