It's breakfast time here on Dish Up Delish! My hubby will be one of the first to tell you that breakfast is my favorite meal of the day. I could eat pancakes, scrambled eggs, bacon, waffles, orange juice, muffins, omelets, cinnamon rolls, quiche, and waffles all day long. For every meal. I get really excited when we stay at hotels because there is an endless supply of breakfast food. Granted, it's usually not that amazing unless we stay at the Marriott or Grand, which has never happened. It can Read more [...]
I will be the first to admit that I do not consider myself a baker. While I love consuming baked goods I would rather whip up a sauce from scratch or create a yummy marinade. Every once in awhile, I succeed with a baked good and get excited about sharing it. This bread is one of those cases. The first time I made this bread it was delicious. Each time I made it I changed it ever so slightly and it just got better.
Then I actually baked the bread in loaf pans like it's supposed to baked and Read more [...]
I know it's off season for Pumpkin, but I decided I needed to re-photograph these muffins. My first attempt was just that, an attempt. I have learned quite alot since then and decided to share a comparison picture from when I first started out at Eat It & Say Yum. The muffins look pretty yummy in the first picture on the left, but clearly my photography skills are lacking. The photo on the right is the one I did recently. I like to think I've learned and grown. Every photo shoot I learn Read more [...]
These Brown Sugar Whole Wheat Muffins are one of my most favorite recipes. They are so easy and so fast to whip up as breakfast, a snack, or a complement to soup or salad. They are soft, moist, and fluffy, and they don't dry out by the second day! In fact, they actually stay nice and moist for several days when stored in an airtight container.
These muffins are also the base I used for my Apple Cider Muffins. If you want something unique that speaks "October" loud and clear, try them out. Read more [...]
Butter lovers unite! These soft & buttery dinner rolls are an answer to prayer. The dough is supple, tender, and melt in your mouth, with an unparalleled butter flavor. Probably because they are nearly drenched in butter.
Some thing you should know about these rolls? They are just about as forgiving as a child. My first encounter making these produced a spectacular batch of rolls that were completely consumed in one meal. My second encounter with these rolls were on Thanksgiving Read more [...]